After a recent drydock in Grand Bahama, MSC Seashore has introduced two new complimentary grab-and-go options–The Chicken Man and Red Cactus BBQ & Ribs.
“We are proud to offer our guests a variety of dining options, from elegant main restaurants to international dining concepts and convenient buffet experiences, with MSC Cruises catering to every taste and temptation through unique and authentic gastronomic experiences,” said Bernhard Stacher, senior vice president, shipboard hospitality operations at MSC Cruises.
“The introduction of these new grab-and-go options aboard MSC Seashore further reflects our commitment to continuously enhancing the guest experience. Our guests consistently tell us they value having a wide choice of dining available, so we are focused on delivering greater convenience and flexibility, making it easier than ever to experience carefully designed and meticulously crafted local favorites while making the most of the ship’s pools and the Caribbean’s endless sun.”
Guests will find The Chicken Man on deck 18, the main pool deck, which features a walk-up counter and shaded seating. The venue serves chicken tenders, chicken sandwiches, and fries. Guests will also find a variety of sauces for dipping.
The Red Cactus BBQ & Ribs is located on deck 8 near the ship’s aft infinity pool. The venue offers breakfast and lunch in an open-air dining area with shaded seating. For breakfast, guests will find barbecue burritos, pulled pork hash, eggs, country grits and biscuits. For lunch, guests can enjoy pulled pork, beef brisket, sausage, pork ribs, and barbecue chicken. Classic sides include baked beans, coleslaw, and burnt end macaroni and cheese.
MSC Seashore’s drydock also included scheduled upgrades and routine maintenance. Several venues were updated and refreshed, and the ship’s WiFi connectivity was upgraded for better internet access. She is currently sailing 3-, 4-, and 7-night itineraries from Port Canaveral to the Caribbean and the Bahamas.